Alicia and Jimmy Morgan of Chickasha were pitching their A&J Salsa in various heat levels, peppers and spices they promised would “deliver to your taste.” Alicia Morgan said they make the salsa in batches using anywhere from 200 to 2,800 pounds of tomatoes at a time, and have been selling it at SummerFest for the past few years. “We’re just country folks and Duncan has been good to us,” she said. - See more at: http://duncanbanner.com/local/x596952197/SummerFest-a-family-affair#sthash.Fp0CObd2.dpuf
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