Grill Cheese and A & J Salsa Tomato Soup
Using our Red Tornado you can make Tomato Soup
2/3 Pint Red Tornado add to sauce pan and heat. (Hot Liquid)
Take Heaping Tablespoon and add the remainder 1/3 Red Tornado (Cold Liquid) in the Jar and stir.
Once the Sauce Pan heats add remaining contents of jar to Hot liquid and it will thicken, be sure to stir constantly after adding last of ingredients.
Great Recipe for a cold day is to make Grill Cheese and A & J Salsa Tomato Soup.
Using our Red Tornado you can make Tomato Soup
2/3 Pint Red Tornado add to sauce pan and heat. (Hot Liquid)
Take Heaping Tablespoon and add the remainder 1/3 Red Tornado (Cold Liquid) in the Jar and stir.
Once the Sauce Pan heats add remaining contents of jar to Hot liquid and it will thicken, be sure to stir constantly after adding last of ingredients.
Great Recipe for a cold day is to make Grill Cheese and A & J Salsa Tomato Soup.
A & J Salsa Spicy Brownies
YIELD: 24 brownies
PREP TIME: 15 minutes
COOK TIME: 40 minutes
Ingredients:
1 pound dark chocolate, chopped
3 sticks unsalted butter (1 1/2 cups)
13 ounce can dulce de leche
1 cup sugar
1 tablespoon vanilla
6 large eggs
1 2/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 1/2 teaspoons salt
1 tablespoon instant coffee granules
1 tsp A & J Salsa Warm Sweet Pepper Relish (or more for desired heat)
1 cup chocolate chips
1 cup chopped nuts (or could be toffee bits, crushed oreos, mint chips etc.)
Directions:
Preheat the oven to 350 degrees F. Grease a 9X13 baking dish and set aside.
Melt the butter, 1 pound of chocolate, and dulce de leche together in the microwave or oven a double-boiler. If melting in the microwave, heat for 60 seconds, then stir. Repeat in 30 second increments, if needed. Allow to cool a little.
Mix flour, cocoa, salt, and coffee granules together in a separate bowl.
Whisk eggs, A & J Salsa Warm Sweet Pepper Relish, sugar and vanilla into the chocolate mixture.
Then slowly incorporate the dry mixture and whisk until just combined.
Finally add the chocolate chips and chopped nuts, stir well.
Pour the caramel brownie batter into the dish and bake for 35-45 minutes. DO NOT OVER BAKE. Check at 35 minutes with a toothpick. The moment the toothpick comes out mostly clean, remove from the oven. The brownies continue to cook a little as they're cooling, but you don’t want them to be overcooked.Allow the brownies to cool completely.
Cut into 12 large, 18 medium, or 24 small squares. Clean the knife with a paper towel in between cuts to insure the edges are as smooth as possible. Carefully remove the homemade brownies with a spatula.
